Agriculture
Learn about crop production, soil management, pest control, and agricultural economics to drive productivity and sustainability in farming.
Agriculture
This course covers modern agricultural practices, focusing on sustainable techniques and crop management.
- Introduction to Agriculture: Basics of agriculture, importance in society, and types of agriculture.
- Soil Science and Management: Soil types, fertility management, and sustainable soil practices.
- Crop Production: Techniques for growing and managing various crops, including cereals, vegetables, and fruits.
- Pest and Disease Control: Identification and management of common agricultural pests and diseases.
- Farm Machinery and Equipment: Introduction to tools and machinery used in agriculture, including maintenance.
- Agribusiness and Economics: Basics of agricultural business, marketing, and economics.
- Sustainable Agriculture: Organic farming, permaculture, and environmentally-friendly agricultural practices.
Get Labour market required Skills, Knowledge and Attitude
BIIT will train you to develop the skills, knowledge, and attitudes that are needed in the labour market. They serve young people who want to enrol for vocational programmes after JSS 3 or after finishing school with a SSS 3, as well as learners who want to complete their schooling.
Acquire relevant practical
BIIT provides practical and other skills for a wide variety of jobs.
The Institute maintain close links with key role players in industry and commerce to ensure that their courses are responsive to labour market needs.
Become an Entrepreneur
You will acquire the entrepreneurship skills that can be used to start businesses, e.g. in Agriculture practise, building construction, Information Technology, media, catering, tourism, or hairdressing. BIIT is accessible to all young people, and especially to youth from previously disadvantaged communities who live in poor rural areas
Rural Community Focus
Empower Your Future
Explore Our Educational Offerings
BIIT caters to a wide variety of people who want to study career-focused vocational programmes.
The only age restriction is that the person should be 16 years or older
Opportunity for students who have not completed SSS-3
Unleash your creativity in our Culinary Arts program, where hands-on experience meets culinary excellence. Train with expert chefs and learn to craft gourmet dishes.
Adult Education
We recognize that returning to formal education can be a big step. That's why we offer a wealth of resources to support adult learners throughout their journey